Ask to have your ice cream scoop cleaned or a fresh scoop used prior to being served your order. Spoons, scoops, and even soft serve machines can touch a flavor containing gluten then be used on a “gluten-free” order. Ice cream can have cross-contact with gluten in the manufacturing process or at an ice cream shoppe or restaurant. Be sure to read labels and ask questions! Avoiding Cross-Contact in the Ice Cream Shop Product Details Dutch Chocolate is a rich, creamy chocolate ice cream made with the finest imported chocolate Homemade Vanilla is our most popular ice cream. Many toppings can also contain gluten, such as cookie crumbles. Ice cream cones typically contain gluten unless labelled otherwise. Flavors with gluten-containing ingredients in the name such as cookie dough, cookies and cream, cheesecake or birthday cake usually contain gluten, though sometimes can be made with gluten-free ingredients. Some ice cream flavors are at higher risk for containing gluten, such as rocky road or moose tracks, but can be made gluten-free. Just note that none of these products are certified gluten free. Look for the words “gluten-free” or gluten-free certifications when you buy ice cream in the grocery store. Here are all the gluten free Blue Bunny flavors. Product will be available only while supplies last and quantities may be limited. However, review the ingredient list for additional additives, starches or flavorings that contain gluten. Blue Bell flavor assortment and availability may vary by store. Popular parlors like TCBY and Coldstone Creamery now offer a generous line of gluten-free ice cream. Ice cream can be gluten-free depending on its ingredients and how it’s processed.Ĭommon, single flavor ice creams such as strawberry, vanilla, chocolate, or coffee are often gluten-free. Creamy ice cream with a luscious blackberry flavor combined with flaky pie crust pieces and a blackberry sauce swirl.
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